Tinto Amorio - Jajaja

As for a “glou glou”-style wine, Tinto Amorio makes its own take on the gluggable, chuggable style of light-bodied red in the form of its Jajaja. (Despite the term’s association with with Las Jaras’ highly popular red of the same name, “glou glou” is technically unofficial term for refreshingly light wines that are designed to be consumed quickly and often; the term is a onomatopoeic play on liquid “glug, glug”-ing from a bottle.) Made from 100% zinfandel from Mendocino County, and a mix of destemmed and whole cluster grapes using a semi-carbonic fermentation (a winemaking technique often associated with the bright, juicy flavors found in Beaujolais), this is exactly the type of red that—with a slight chill—is perfect for drinking all day (and into the night… you know, if you’re into that sort of thing).