Ya Yeh - 2022
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Sauvignon Blanc, fermented on the skin for 21 days and then matured in a concrete egg from September to March.
Yaye or Jaje means egg in Slovenian.
In contrast to other Sauvignon Blancs, this one is matured in a concrete egg and left to rest with the pressed grape skins for 3 weeks.
You will find typical Sauv Blanc notes rich and full-bodied, but so much more.
Bottled unfiltered from the 28 year old vineyard.
| WINEMAKERS |
Matic Wines |
|---|---|
| WEIGHT |
1.2 |
| GRAPE VARIETIES |
Sauvignon Blanc |
| COUNTRY |
Slovenia |
| REGION |
Stajerska |
| VINTAGE |
2022 |
| SIZE |
0,75 |
| ALCOHOL |
13% Vol |
| DRINK AT |
Cold 6-9 C |
| ALLERGENS |
Contains sulphites |
| BOTTLED BY |
Grušova 24 2229 Maribor - Malečnik Podravska - Vzhodna Slovenija - Slovenia |